Cooking with

Nana Dunn & Co Tomato & Onion Relish

Cooking with:Nana Dunn & Co Curried Onion ChutneyNana Dunn & Co create pickled onions and preserves "like they used to taste" using recipes passed on to them by Nana Dunn. Cousins Heidi and Laura started Nana Dunn & Co back in 2019. Today Heidi and her husband Scott continue to use Nana Dunn's recipes that dates back to 1935.

Here's Nana Dunn's Tomato & Onion Napoli Pasta recipe

1. For this dish we have used a bag of Classic Pappardelle made by our friends at Real Pasta and followed their cooking instructions
2. Open a 300g jar of our Tomato & Onion Relish
3. Heat the relish in a pan
4. Pour over the cooked pasta
5. Add parmesan cheese, pepper and parsley

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