Cooking with:
Nana Dunn & Co Pickled Onions
Nana Dunn & Co was created in 2019 by cousins Laura (granddaughter to Nana Dunn) and Heidi (Nana Dunn is Heidi’s Great Aunty Melba), who wanted to keep the Pickled Onion magic alive! This recipe dates back to 1935 and she has kindly passed the recipe on to us - Nana Dunn & Co
Here's Nana Dunn's Vinaigrette recipe
- Put the leftover brine (liquid gold) from your Nana Dunn & Co Pickled Onions into a jar
- Add 2-3 cloves of garlic, 1 dollop of wholegrain mustard, salt and pepper, and half a cup of olive oil (check out these award-winning options)
- Use your stick blender to combine the ingredients
Follow Nana Dunn & Co on Instagram and Facebook for more tips.
Shop for Nana Dunn & Co Pickled Onions
Shop all Nana Dunn & Co Products
See all Nana Dunn & Co Recipes
See all Recipes
Information
Sign up for Good News
Keep up to date with new products and good news from our talented producers, growers and farmers.
Email id added for Good News.
All prices are inclusive of GST (if applicable) and are in NZ dollars.
©2024 The Good Food Collective. Site by RAZOR Web Design