Remarkable Butterscotch Tiramisu 

with Remarkable Cream Butterscotch 

Ingredients

• 8 tablespoons of Steam Brew Coffee or Espresso or just pour to strength
• 8 tablespoons Remarkable Cream Butterscotch or just add to desire
• 300 g mascarpone
• 100 g Greek yoghurt
• 1 teaspoon vanilla bean paste (optional)
• 1 tablespoon cocoa powder
• 6-8 sponge fingers
Serves 4 

Method

1. Take 1 small bowl
2. Mix the mascarpone, yoghurt, and bean paste together until smooth. Add a splash for Remarkable Cream.
3. Break the sponge fingers into small pieces and pour over coffee and Remarkable Cream
4. Layer the mascarpone mix
5. Sprinkle over a little cocoa powder.
6. Add another layer of sponge fingers.
7. Add the remaining sponge pieces and top with the remaining mascarpone mixture.
8. Dust with a final sprinkle of cocoa powder over the top. Chill for at least 6 hours before serving (if you can wait!)

Follow Remarkable Cream on Instagram and Facebook for more tips. 

Shop for Remarkable Cream Butterscotch

Shop all Remarkable Cream Products

See all Remarkable Cream Recipes

See all Recipes