Cooking with Besaha
Delicious, handcrafted Moroccan and Mediterranean pantry items using natural ingredients.
Cooking prawns and fish (Hoki) with Chermoula
Chermoula is used throughout Northern Africa on fish and seafood but also with meat dishes. It can be used as a marinade or sprinkled on freshly cooked seafood or fish.
Spiced lamb kebabs with Ras El Hanout
Ras El Hanout is a spice mix from North Africa. Ras El Hanout is Arabic for “head of the shop” implying the best spices the seller has to offer. It can be used in many savory dishes, rubbed on meat or fish, or stirred into couscous or rice.
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