In the late 70s Bill Cameron, the founder of Robbie Burns Liquor tried to make a cream liqueur to rival the Irish, not succeeding in his attempts he imported an Australian product called Continental Cream - however the dream for a home-grown liqueur remained.
In 2000, his son Neil developed a recipe from scratch - succeeding in creating a fresh cream based New Zealand Cream Liqueur. For many years these liqueurs were sold throughout the South Island with a small but loyal following.
It is from this journey the Cameron family created Remarkable Cream - now in the hands of the third generation, Bill's grandson, William, who has the privilege of now sharing it with you.
Cooking with Remarkable Cream Base
Remarkably Indulgent Peppermint Choclate Truffles
Cooking with Remarkable Cream Butterscotch
Remarkable Butterscotch Tiramisu
Cooking with Remarkable Cream Dark Chocolate
Blackberry Chocolate Hard Shake
Shop all Remarkable Cream Products
See all recipes
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